Thursday, February 21, 2013

Mardis Gras

For Mardis Gras I tried a new recipe for a muffaletta and it was delicious!
I considered making my own King Cake but, thankfully, one of the bakeries in town puts them out for the holiday so I didn't have to.  Tessa got the piece with Baby Jesus, couldn't have planned that better if I had tried.
I wouldn't want to be on Bourbon Street on this crazy night, being home with my family is all the party I need.  Laissez les bon temps rouler!

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